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plan and records of the haccp system Suggested methods of instruction Lecture Exercise Aids Overhead transparencies/slides Handout Reference Hazard Analysis and Critical Control Point ( haccp ). Where the product will be sold (e.g. The records generated by the haccp system include all activities and documentation required by the plan, as follows. The confusion over question types and just what the questions actually measure restricts the usefulness of the assessment data they yield in terms of helping teachers pinpoint and address children's instructional needs. Identification OF intended USE The intended use of the product refers to its normal use by end-users or consumers. Principle 3 Establish critical limit(s). More recently, numerous groups, including for example the International Commission on Microbiological Specifications for Foods (icmsf) and the International Association of Milk, Food and Environmental Sanitarians (iamfes have recommended the broad application of haccp to food safety.
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Step: A point, procedure, operation or stage in the food chain including raw materials, death introduction essay from primary production to final consumption. When problems are detected the frequency of monitoring may need to be increased until the cause of the problem is corrected. With firmly attached tags, with information including: hold number, product, amount, date held, the reason for the hold, the name of the person holding the product. Haccp system audits As part of verification, audits are performed to compare the actual practices and procedures of the haccp system with those written in the haccp plan. Head spacing CCP 3B Insufficient headspace resulting in excessive internal pressure and distorted seams Minimum headspace as specified in the scheduled process Headspace check done after closing on consecutive samples, at least, one from each head, by seam mechanic at start-up and every hour. They should give information on: What will be monitored How critical limits and preventive measures will be monitored Frequency of monitoring Who will monitor What will be monitored? Table 2 shows examples of critical limits versus operating limits. Modules 3 to 12 follow the logical sequence for application of haccp recommended by the Codex Alimentarius Commission, which consists of 12 tasks. It is advantageous to keep the study proceeding at a reasonable pace to maintain the enthusiasm of the team.
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